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Vanilla Nut Daiquiri
Orgeat and Vanilla Syrup add loads of depth to this rich Daiquiri. Developed from a recipe created at the Rumbullion, Headingley, Leeds.
Mix
2 shots of Light Rum
0.5 shots of Lime Juice
0.25 shots of Vanilla Sugar Syrup
0.25 shots of Almond Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of ice.
Pour
Serve in a Martini glass and garnish with a lime zest twist.
Ingredient Profile
A backlit Vanilla Nut Daiquiri cocktail with a tied Lime zest garnish.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Vanilla Nut Daiquiri cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Vanilla Sugar Syrup and add to the mixing tin.
Measure 0.25 shots of Almond Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime zest twist.