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Deep berry flavours and a barely tamed sweet edge characterise this indulgent cocktail. Adapted from the St Tropez cocktail, described in 'La Vie de Chambord Liqueur: Volume 3', by PartyCocktails.com.
1 shot of Vodka
0.5 shots of Black Raspberry Liqueur
2 shots of Cranberry Juice
0.75 shots of Lime Juice
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Serve in a Martini glass and garnish with mixed berries.
An orange glow from a backlit Torpes cocktail.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 2 shots of Cranberry Juice and add to the mixing tin.
Measure 0.75 shots of Lime Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with mixed berries.