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Tiki Bar Margarita
A ridiculously simple Margarita variation that works fantastically well, with Lime, Tequila and Almond in the mix. Created by Crispin Somerville and Jasper Eyears at Bar Tiki, Mexico City.
Mix
2 shots of Tequila
1 shot of Lime Juice
0.5 shots of Almond Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of crushed ice and churn.
Pour
Serve in a Rocks glass and garnish with a pineapple wedge and a cherry.
Ingredient Profile
A Cherry and Pineapple garnish on an ice filled Tiki Bar Margarita cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Tiki Bar Margarita cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 1 shot of Lime Juice and add to the mixing tin.
Measure 0.5 shots of Almond Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill up the glass with crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a pineapple wedge and a cherry.