A ridiculously simple Margarita variation that works fantastically well, with Lime, Tequila and Almond in the mix. Created by Crispin Somerville and Jasper Eyears at Bar Tiki, Mexico City.
Serve in a Rocks glass and garnish with a pineapple wedge and a cherry.
A Cherry and Pineapple garnish on an ice filled Tiki Bar Margarita cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill up the glass with crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a pineapple wedge and a cherry.