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The Communist
A little known cocktail from the 1930's, rediscovered by cocktail guru Ted Haigh in Vintage Spirits and Forgotten Cocktails. Lively citrus fruits are balanced by a rich kiss of Cherry Brandy with a subtle hint of botanicals from the Gin on the finish.
Mix
1 shot of Gin
0.5 shots of Cherry Brandy
1 shot of Orange Juice
0.75 shots of Lemon Juice
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass and garnish with a cherry.
Ingredient Profile
A black background contrasts with the striking orange and yellow of a Communist cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a The Communist cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Cherry Brandy and add to the mixing tin.
Measure 1 shot of Orange Juice and add to the mixing tin.
Measure 0.75 shots of Lemon Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a cherry.