Strawberry replaces orange in this excellent and fruity Margarita which is an easier drinking concoction than a standard Margarita.
Serve in a Coupette glass and garnish with a strawberry.
A blue shadow cast by the glass of a Strawberry Margarita cocktail.
Fill a Coupette glass with ice and water to chill it while mixing the cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a strawberry.