A Mojito variation that brings the Rum to the fore. Use brown sugar instead of syrup to add some extra richness.
Serve in a Collins glass and garnish with a mint sprig.
A verdant green sprig of mint contrasts with the rich brown and orange tones of the Stormy Mojito cocktail.
Add 12 Mint Leaves to the glass.
Gently muddle the contents of the glass
Fill up the glass with lots of crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a mint sprig.