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A Mojito variation that brings the Rum to the fore. Use brown sugar instead of syrup to add some extra richness.
1 shot of Light Rum
1 shot of Dark Rum
0.75 shots of Lime Juice
0.5 shots of Sugar Syrup
12 Mint Leaves
2 dashes of Old Fashioned Bitters
Top up with Soda Water
Gently muddle the mint and Rum in the glass, add the Lime, Sugar and lots of crushed ice, top up with Soda, churn well and serve.
Serve in a Collins glass and garnish with a mint sprig.
A verdant green sprig of mint contrasts with the rich brown and orange tones of the Stormy Mojito cocktail.
Add 12 Mint Leaves to the glass.
Gently muddle the contents of the glass
Measure 0.75 shots of Lime Juice and add to the glass.
Measure 0.5 shots of Sugar Syrup and add to the glass.
Add 2 dashes of Old Fashioned Bitters to the glass.
Fill up the glass with lots of crushed ice.
Top up the glass with Soda Water.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a mint sprig.