The Black Raspberry Liqueur is uppermost in this mix, but is well complimented by the natural raspberry and lime flavours. Created at Bam-Bou, London.
Serve in a Collins glass and garnish with raspberries.
Foam and raspberries top off the Saigon Cooler cocktail.
Add 8 Raspberries to the mixing tin.
Gently muddle the contents of the mixing tin
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with raspberries.