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Saigon Cooler
The Black Raspberry Liqueur is uppermost in this mix, but is well complimented by the natural raspberry and lime flavours. Created at Bam-Bou, London.
Mix
2 shots of Gin
0.5 shots of Black Raspberry Liqueur
3 shots of Cranberry Juice
0.75 shots of Lime Juice
8 Raspberries
Shake
Gently muddle the Raspberries with the Gin in the mixing tin, add the other ingredients and lots of ice, shake and fine strain over lots of ice.
Pour
Serve in a Collins glass and garnish with raspberries.
Ingredient Profile
Foam and raspberries top off the Saigon Cooler cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Saigon Cooler cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Add 8 Raspberries to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.5 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 3 shots of Cranberry Juice and add to the mixing tin.
Measure 0.75 shots of Lime Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with raspberries.