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Russian Spring Punch
Subtle berry flavours produce a light and refreshing Champagne based sling. This is a Simon Difford adaptation of a Dick Bradsell recipe.
Mix
1 shot of Vodka
0.25 shots of Black Raspberry Liqueur
1 shot of Lemon Juice
0.25 shots of Sugar Syrup
Top up with Champagne
Shake
Add the first four ingredients to the mixing tin with lots of ice, shake thoroughly, strain and top up with Champagne.
Pour
Serve in a Sling glass and garnish with mixed berries.
Ingredient Profile
Berries float in the top of a Russian Spring Punch cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Russian Spring Punch cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 0.25 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 1 shot of Lemon Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Sling glass with ice.
Strain the contents of the mixing tin into the glass.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with mixed berries.