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Rum Punch
An elegantly simple Rum punch which finds a perfect balance between the rum, orange and lime flavours.
Mix
2 shots of Light Rum
3 shots of Orange Juice
1 shot of Lime Juice
0.5 shots of Sugar Syrup
Top up with Lemonade
Shake
Add the first four ingredients to the mixing tin with lots of ice, shake thoroughly, strain over lots of ice and top up with Lemonade.
Pour
Serve in a Collins glass and garnish with an orange slice.
Ingredient Profile
Half a lemon wheel in the side of a Rum Punch cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Rum Punch cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 3 shots of Orange Juice and add to the mixing tin.
Measure 1 shot of Lime Juice and add to the mixing tin.
Measure 0.5 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Strain the contents of the mixing tin into the glass.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an orange slice.