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Rum Cocktail
A perfect balance of Lime, Rum and Pomegranate from this classic Daiquiri.
Light reflects off condensation on the glass of a Rum Cocktail.
More on the Rum Cocktail
The origin of the Bacardi Cocktail (of which the Rum Cocktail is an adaptation), as with many mixed drinks, is not a straightforward story to tell. George Sinclair picks apart the evolution of a cocktail that is closely entwined with the history of the cuban Daiquiri and its adoption in America through the first half of the 20th century.
Made with Lemon Juice rather than Lime Juice this is known as a Santiago cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Rum Cocktail cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.125 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.