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Royal Hawaiian
Almond syrup lends this fruit and Gin Martini an exotic feel. The cocktail was served at the Royal Hawaiian and Moana Hotels on Waikiki in the late 1940s.
Mix
1.5 shots of Gin
1 shot of Pineapple Juice
0.5 shots of Lemon Juice
0.25 shots of Almond Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass.
Ingredient Profile
A spiral of lemon zest under the surface of a Royal Hawaiian cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Royal Hawaiian cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 1 shot of Pineapple Juice and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Measure 0.25 shots of Almond Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.