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Rossini

Rossini

Champagne Other Flute Strawberry

Delicate Strawberry flavours combine with the Champagne to produce a subtle alternative to the classic peach based Bellini.

Quick Guide

Mix

1.5 shots of Strawberry Puree
Top up with Champagne

Shake

Build in the glass, add the Strawberry, top up with Champagne and gently stir.

Pour

Serve in a Flute glass and garnish with a strawberry.

Ingredient Profile

Rossini Cocktail

Foamy bubbles in a raspberry red Rossini cocktail.

More on the Rossini

Add half a shot of Creme de Fraise to strengthen the strawberry flavour

Shot by Shot Guide

PartyCocktails.com's shot by shot guide shows how to mix a Rossini cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
1

Fill a Flute with ice and water to chill it for a moment, before discarding. Build the cocktail in the chilled glass.

2

Measure 1.5 shots of Strawberry Puree and add to the glass.

3

Top up the glass with Champagne.

4

Gently stir.

5

Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.

6

Garnish the cocktail with a strawberry.


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