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Ripley
Raspberries and Lemon in a sweet and sour package makes this a delicious and moreish Vodkatini. Created by PartyCocktails.com.
Mix
1 shot of Citron Vodka
1 shot of Triple Sec
0.5 shots of Lemon Juice
0.25 shots of Sugar Syrup
12 Raspberries
Shake
Gently muddle the Raspberries with the Vodka in the mixing tin, add the other ingredients and lots of ice, shake and fine strain.
Pour
Serve in a Martini glass and garnish with a raspberry.
Ingredient Profile
A glistening raspberry garnish in a Ripley cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Ripley cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 1 shot of Citron Vodka and add to the mixing tin.
Add 12 Raspberries to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 1 shot of Triple Sec and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a raspberry.