A subtle fruit edge adds an interesting twist to the fantastic mint, lime and rum combination of the Mojito.
Serve in a Collins glass and garnish with a mint sprig and a raspberry.
A Raspberry Mojito garnished with a sprig of mint.
Add 12 Mint Leaves to the glass.
Add 8 Raspberries to the glass.
Gently muddle the contents of the glass
Fill up the glass with lots of crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a mint sprig and a raspberry.