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Raspberry Mojito
A subtle fruit edge adds an interesting twist to the fantastic mint, lime and rum combination of the Mojito.
Mix
2 shots of Light Rum
0.75 shots of Lime Juice
0.5 shots of Sugar Syrup
12 Mint Leaves
8 Raspberries
Top up with Soda Water
Shake
Gently muddle the Raspberries and Mint with the Rum in the glass, add the other ingredients and churn with lots of crushed ice.
Pour
Serve in a Collins glass and garnish with a mint sprig and a raspberry.
Ingredient Profile
A Raspberry Mojito garnished with a sprig of mint.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Raspberry Mojito cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Add 12 Mint Leaves to the glass.
Add 8 Raspberries to the glass.
Gently muddle the contents of the glass
Measure 0.75 shots of Lime Juice and add to the glass.
Measure 0.5 shots of Sugar Syrup and add to the glass.
Fill up the glass with lots of crushed ice.
Top up the glass with Soda Water.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a mint sprig and a raspberry.