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Raspberry Mint Daiquiri
Raspberry takes the back seat in a well balanced combination of Rum, Lime and Mint.
Mix
2 shots of Light Rum
0.25 shots of Black Raspberry Liqueur
0.5 shots of Lime Juice
0.25 shots of Sugar Syrup
8 Mint Leaves
Shake
Gently muddle the Raspberries and Mint with the Vodka in the mixing tin, add the other ingredients and lots of ice, shake and fine strain.
Pour
Serve in a Martini glass and garnish with a mint sprig.
Ingredient Profile
A Raspberry Mint Daiquiri, garnished with mint, against a purple background.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Raspberry Mint Daiquiri cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Add 8 Mint Leaves to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.25 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a mint sprig.