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Raspberry Caipirinha
Fresh Raspberry takes the lead but works surprisingly well with the Cachaca. An excellent Batida.
Mix
2 shots of Cachaca
0.75 shots of Sugar Syrup
2 quarters of Lime
4 Raspberries
Shake
Build in the glass, add the Raspberries and the quartered Lime, muddle with the Cachaca, add all the other ingredients and churn with lots of crushed ice.
Pour
Serve in a Rocks glass.
Ingredient Profile
Condensation on the glass of a Raspberry Caipirinha.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Raspberry Caipirinha cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Add 2 quarters of Lime to the glass.
Add 4 Raspberries to the glass.
Gently muddle the contents of the glass
Measure 0.75 shots of Sugar Syrup and add to the glass.
Fill up the glass with lots of crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.