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Pompanski Martini
A splash of Vermouth lends this Grapefruit flavoured Vodkatini a mouth watering edge of dryness. A subtle drink to be savoured.
Mix
1.75 shots of Vodka
0.5 shots of Triple Sec
1.5 shots of Grapefruit Juice
0.25 shots of Sugar Syrup
0.125 shots of Dry Vermouth
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass and garnish with an orange zest twist.
Ingredient Profile
An orange zest in the bottom of a Pompanski Martini cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Pompanski Martini cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Triple Sec and add to the mixing tin.
Measure 1.5 shots of Grapefruit Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Measure 0.125 shots of Dry Vermouth and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an orange zest twist.