Complex fruit flavours led by the cranberry are accompanied by just a hint of Tequila. A fantastic balance and an excellent fruit martini.
Serve in a Coupette glass.
Shaken Pineapple lends the Playa Del Mar cocktail a foamy surface.
Fill a Coupette glass with ice and water to chill it while mixing the cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.