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Playa Del Mar
Complex fruit flavours led by the cranberry are accompanied by just a hint of Tequila. A fantastic balance and an excellent fruit martini.
Mix
1 shot of Tequila
0.5 shots of Triple Sec
1 shot of Cranberry Juice
0.75 shots of Pineapple Juice
0.5 shots of Lime Juice
0.25 shots of Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Coupette glass.
Ingredient Profile
Shaken Pineapple lends the Playa Del Mar cocktail a foamy surface.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Playa Del Mar cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Coupette glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Triple Sec and add to the mixing tin.
Measure 1 shot of Cranberry Juice and add to the mixing tin.
Measure 0.75 shots of Pineapple Juice and add to the mixing tin.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.