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Pinky Pincher
A delicious adaptation of a Trader Dick creation, Bourbon shines nicely through the tiki edged fruit and almond flavours.
Mix
2 shots of Bourbon
1.5 shots of Orange Juice
1 shot of Lemon Juice
0.5 shots of Almond Sugar Syrup
0.5 shots of Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of ice.
Pour
Serve in a Rocks glass and garnish with a lemon wheel.
Ingredient Profile
A Lemon wheel sinking under the surface of an ice filled Pink Pincher cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Pinky Pincher cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 1.5 shots of Orange Juice and add to the mixing tin.
Measure 1 shot of Lemon Juice and add to the mixing tin.
Measure 0.5 shots of Almond Sugar Syrup and add to the mixing tin.
Measure 0.5 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Rocks glass with ice.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lemon wheel.