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A grapefruit flavoured Margarita with an excellent balance.
2 shots of Tequila
1 shot of Pink Grapefruit Juice
0.5 shots of Lime Juice
0.25 shots of Sugar Syrup
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of ice.
Serve in a Coupette glass and garnish with a lime wheel.
A Lime wheel garnish on a Pink Grapefruit Margarita cocktail.
Fill a Coupette glass with ice and water to chill it while mixing the cocktail.
Measure 1 shot of Pink Grapefruit Juice and add to the mixing tin.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime wheel.