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Pina Martini
A fruity Pineapple Vodkatini devised by cocktail guru Simon Difford.
Mix
2 shots of Vodka
1.75 shots of Pineapple Juice
0.25 shots of Lime Juice
0.125 shots of Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass and garnish with a lime wedge.
Ingredient Profile
A Pina Martini with a covering of foam.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Pina Martini cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 1.75 shots of Pineapple Juice and add to the mixing tin.
Measure 0.25 shots of Lime Juice and add to the mixing tin.
Measure 0.125 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime wedge.