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Peach Batida
The Cachaca will really shine through the gentle peach flavour, so a quality Cachaca is essential to make this cocktail.
Mix
2 shots of Cachaca
2 shots of Peach Puree
0.5 shots of Lemon Juice
0.25 shots of Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of ice.
Pour
Serve in a Collins glass and garnish with a lemon slice.
Ingredient Profile
Ice and a lemon slice in a Peach Batida cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Peach Batida cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 2 shots of Peach Puree and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lemon slice.