The Cachaca will really shine through the gentle peach flavour, so a quality Cachaca is essential to make this cocktail.
Serve in a Collins glass and garnish with a lemon slice.
Ice and a lemon slice in a Peach Batida cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lemon slice.