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A typical balance of ingredients for a classic punch, which works well with passion fruit taking the lead. Easy drinking and delicious. Created by PartyCocktails.com.
2 shots of Light Rum
0.5 shots of Dark Rum
1 shot of Orange Juice
0.5 shots of Sugar Syrup
2 Passion Fruit
Halve and scoop out the Passion Fruit, muddle with the Rum in the mixing tin, add the other ingredients, add lots of ice, shake and fine strain.
Serve in a Rocks glass and garnish with a passion fruit shell.
A close up photo of ice in the top of a Passion Fruit Punch cocktail.
Half and scoop out the contents of 2 Passion Fruit and add to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 1 shot of Orange Juice and add to the mixing tin.
Measure 0.5 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Rocks glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a passion fruit shell.