The richness of the Passion Fruit takes this drink a little beyond the Lime and Rum cornerstone of a usual Daiquiri, but its a tasty concoction nonetheless. Created by Simon Difford
Serve in a Martini glass and garnish with a passion fruit shell.
Light shines of a Passion Fruit Daiquiri, garnished with half a Passion Fruit shell.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Half and scoop out the contents of 2 Passion Fruit and add to the mixing tin.
Gently muddle the contents of the mixing tin
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a passion fruit shell.