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Passbour Cooler
A rounded and drinkable mix of Bourbon and Passion Fruit.
Mix
1.5 shots of Bourbon
0.75 shots of Cherry Brandy
3 shots of Cranberry Juice
2 Passion Fruit
Shake
Halve and scoop out Passion Fruit, muddle with the Bourbon in the mixing tin, add the other ingredients, add lots of ice, shake and fine strain over lots of ice.
Pour
Serve in a Collins glass and garnish with an orange zest twist.
Ingredient Profile
A close up photo of an orange zest on the surface of a Passbour Cooler cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Passbour Cooler cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Half and scoop out the contents of 2 Passion Fruit and add to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.75 shots of Cherry Brandy and add to the mixing tin.
Measure 3 shots of Cranberry Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an orange zest twist.