Apricot predominates the flavour with overtones of Passion Fruit in an excellent fruit Martini. The fruit ingredients lend this cocktail a rich and slightly viscous edge.
An orange zest garnish on the rim of a Paradise #3 cocktail.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Half and scoop out the contents of 1 Passion Fruit and add to the mixing tin.
Gently muddle the contents of the mixing tin
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an orange zest twist.