A dry and refreshing long version of the Margarita with lots of flavour from a double shot of freshly squeezed Grapefruit juice.
Serve in a Collins glass and garnish with a lime wheel.
A lime wheel on the rim of a Paloma cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime wheel.