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Paloma
A dry and refreshing long version of the Margarita with lots of flavour from a double shot of freshly squeezed Grapefruit juice.
Mix
2 shots of Tequila
2 shots of Grapefruit Juice
0.5 shots of Lime Juice
0.25 shots of Sugar Syrup
Top up with Soda Water
Shake
Add the first four ingredients to the mixing tin with lots of ice, shake thoroughly, strain and top up with Soda.
Pour
Serve in a Collins glass and garnish with a lime wheel.
Ingredient Profile
A lime wheel on the rim of a Paloma cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Paloma cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 2 shots of Grapefruit Juice and add to the mixing tin.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Strain the contents of the mixing tin into the glass.
Top up the glass with Soda Water.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime wheel.