Navy Grog is a deeply rich Tiki drink thats all about the Rum. The other ingredients are really just there to compliment the sizeable slug of this fabulous caribbean spirit. So if at all possible, follow Jeff Berry's recommendation of: 1 shot of white Puerto Rican rum, 1 shot of dark Jamaican rum and 1 shot of Demerara rum.
Serve in a Collins glass and garnish with a lime wheel and a cherry.
A cherry and lime garnish seen through the glass of a Navy Grog cocktail.
Add 0.5 Runny Honey and stir until it's dissolved.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime wheel and a cherry.