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Nacional Daiquiri
A delicate Daiquiri combining pineapple and apricot flavours. Created at the fabulous Nacional Hotel in Havana, Cuba.
Mix
2 shots of Light Rum
0.5 shots of Apricot Brandy
1.5 shots of Pineapple Juice
0.5 shots of Lime Juice
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of ice.
Pour
Serve in a Martini glass and garnish with a pineapple wedge.
Ingredient Profile
A Pineapple wedge on the rim of a foamy Nacional Daiquiri cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Nacional Daiquiri cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Apricot Brandy and add to the mixing tin.
Measure 1.5 shots of Pineapple Juice and add to the mixing tin.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a pineapple wedge.