An unusual whisky sour which sharpens up the base with cranberry and grapefruit rather than the usual lemon or lime. The result is a deep bourbon sour with plenty of fruit and a moreish finish.
Serve in a Rocks glass and garnish with an orange wedge.
A Mountain Sipper cocktail in a square glass casts dark shadows.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Rocks glass with ice.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an orange wedge.