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Momotaro
Gin and Peach combine well in this straightforward but tasty fruit Martini. Momotaro is a colourful character from Japanese folklore, whose name translates literally as Peach Boy. Created by PartyCocktails.com.
Mix
2 shots of Gin
2 shots of Peach Puree
0.5 shots of Lemon Juice
0.25 shots of Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass and garnish with a lemon zest twist.
Ingredient Profile
A lemon zest twist hanging over the rim of a Momataro cocktail.
More on the Momotaro
"With a glass" on the mixing the Momataro.
Mix as a peach vodkatini with vodka instead of gin. This works reasonably well (and is indeed popular in Italy) but the gin and peach combination is definitely superior.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Momotaro cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 2 shots of Peach Puree and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lemon zest twist.