A delicious Simon Difford recipe that combines rich Honey and Rum with a clean crisp edge of Mint.
Serve in a Martini glass and garnish with a mint sprig.
An orange glow from the Mint and Honey Daiquiri.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Add 3 Mint Leaves to the mixing tin.
Gently muddle the contents of the mixing tin
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a mint sprig.