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Mint and Honey Daiquiri
A delicious Simon Difford recipe that combines rich Honey and Rum with a clean crisp edge of Mint.
Mix
2 shots of Light Rum
0.5 shots of Lime Juice
2 spoons of Runny Honey
3 Mint Leaves
Shake
Stir the honey into the Rum and Lime Juice until it has dissolved, add the mint and muddle gently, shake with lots of ice and fine strain.
Pour
Serve in a Martini glass and garnish with a mint sprig.
Ingredient Profile
An orange glow from the Mint and Honey Daiquiri.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Mint and Honey Daiquiri cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Add 2 spoons of Runny Honey to the mixing tin.
Add 3 Mint Leaves to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a mint sprig.