There's a healthy Tequila kick in this mexican version of the Moscow Mule, otherwise known as El Burro.
Serve in a Collins glass and garnish with a lime wheel.
A lime wedge in the top of a Mexican Mule.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime wheel.