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Mexican Mule
There's a healthy Tequila kick in this mexican version of the Moscow Mule, otherwise known as El Burro.
Mix
2 shots of Tequila
0.75 shots of Lime Juice
0.25 shots of Sugar Syrup
2 dashes of Old Fashioned Bitters
Top up with Ginger Beer
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of ice.
Pour
Serve in a Collins glass and garnish with a lime wheel.
Ingredient Profile
A lime wedge in the top of a Mexican Mule.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Mexican Mule cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 0.75 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add 2 dashes of Old Fashioned Bitters to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Strain the contents of the mixing tin into the glass.
Top up the glass with Ginger Beer.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime wheel.