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Mexican Martini
A Pineapple led Margarita with a hint of berry richness.
Mix
2 shots of Tequila
2 shots of Pineapple Juice
0.25 shots of Black Raspberry Liqueur
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Coupette glass and garnish with a pineapple leaf.
Ingredient Profile
A pineapple leaf on the rim of frothy Mexican Martini cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Mexican Martini cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Coupette glass with ice and water to chill it while mixing the cocktail.
Measure 2 shots of Pineapple Juice and add to the mixing tin.
Measure 0.25 shots of Black Raspberry Liqueur and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a pineapple leaf.