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Maracuja Batida
Passion Fruit and Brazilian Cachaca combine in perfect harmony in this delicious and rich tropical drink.
Mix
2 shots of Cachaca
0.75 shots of Lemon Juice
0.75 shots of Sugar Syrup
2 Passion Fruit
Shake
Halve and scoop out the Passion Fruit and add to the mixing tin, muddle with the Cachaca, add all the other ingredients and lots of ice, shake well and serve over lots of ice.
Pour
Serve in a Collins glass and garnish with a passion fruit shell.
Ingredient Profile
The ice in a Maracuja Batida cocktail, illuminated by a spotlighted.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Maracuja Batida cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Half and scoop out the contents of 2 Passion Fruit and add to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.75 shots of Lemon Juice and add to the mixing tin.
Measure 0.75 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a passion fruit shell.