Passion Fruit and Brazilian Cachaca combine in perfect harmony in this delicious and rich tropical drink.
Serve in a Collins glass and garnish with a passion fruit shell.
The ice in a Maracuja Batida cocktail, illuminated by a spotlighted.
Half and scoop out the contents of 2 Passion Fruit and add to the mixing tin.
Gently muddle the contents of the mixing tin
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a passion fruit shell.