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A delicate Raspberry Martini, the signature drink at Koi, Los Angeles.
2 shots of Raspberry Vodka
0.5 shots of Triple Sec
1 shot of Lemon Juice
0.5 shots of Sugar Syrup
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Serve in a Martini glass and garnish with 3 raspberries.
A garnish of 3 raspberries finishes off the Koi Yellow cocktail.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 2 shots of Raspberry Vodka and add to the mixing tin.
Measure 0.5 shots of Triple Sec and add to the mixing tin.
Measure 1 shot of Lemon Juice and add to the mixing tin.
Measure 0.5 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with 3 raspberries.