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Ja Mora
Lots of depth from the combination of fruit flavours makes this a delicious but well balanced Champagne cocktail. Created by Jamie Terrell and Andres Masso.
Mix
1 shot of Vodka
0.5 shots of Black Raspberry Liqueur
0.5 shots of Orange Juice
0.5 shots of Apple Juice
Top up with Champagne
Shake
Add the first four ingredients to the mixing tin, add lots of ice, shake thoroughly, strain and top up with Champagne.
Pour
Serve in a Flute glass and garnish with a raspberry.
Ingredient Profile
A deep orange Ja Mora cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Ja Mora cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Flute glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 0.5 shots of Orange Juice and add to the mixing tin.
Measure 0.5 shots of Apple Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Strain the contents of the mixing tin into the glass.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a raspberry.