Lots of depth from the combination of fruit flavours makes this a delicious but well balanced Champagne cocktail. Created by Jamie Terrell and Andres Masso.
Serve in a Flute glass and garnish with a raspberry.
A deep orange Ja Mora cocktail.
Fill a Flute glass with ice and water to chill it while mixing the cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a raspberry.