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A fruity Daiquiri that adds Apricot and Grapefruit to the mix without overpowering the fantastic Lime and Rum combination.
2 shots of Light Rum
0.75 shots of Apricot Brandy
0.75 shots of Pink Grapefruit Juice
0.75 shots of Lime Juice
0.25 shots of Sugar Syrup
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Serve in a Martini glass and garnish with a grapefruit slice.
A backlit Fruit Tree Daiquiri cocktail, adorned with a lemon slice.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.75 shots of Apricot Brandy and add to the mixing tin.
Measure 0.75 shots of Pink Grapefruit Juice and add to the mixing tin.
Measure 0.75 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a grapefruit slice.