Lemon, orange and bourbon combine perfectly in a classic American Cooler. Re-discovered by Ted Haigh in his excellent Vintage Cocktails book, and originally recorded by Bacchus and Cordon Bleu in the "New Guide for Hotel Bar and Restaurant". The formula here has been adapted from the original recipe, increasing the Triple Sec from a spoonful to a whole shot while negating the need for Sugar Syrup. As Haigh notes, the Fred Collins Fizz may well have been the inspiration for a contemporary classic that also combines citrus, Whisky and Lemonade: the Lynchburg Lemonade. Named after the location of the famous distillery it's a cocktail made popular by Jack Daniels and was the subject of a legal battle in the 80s between the Jack Daniels company and creator and restaurant owner Tony Mason.