A surprisingly clean and crisp Margarita given the large number of ingredients. The grapefruit comes through nicely in the finish. An excellent cocktail. Created by Robert Plotkin and Raymon Flores at Barmedia, USA.
Serve in a Coupette glass and garnish with a lime wedge.
Tiny bubbles cover the surface of an elegant Floridita Margarita cocktail.
Fill a Coupette glass with ice and water to chill it while mixing the cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime wedge.