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Flirtini
A sumptuous if unchallenging Martini, with an edge of sparkle from the Champagne top. This recipe is a Simon Difford adaptation of a Dale Degroff creation.
Mix
1.5 shots of Vodka
1.5 shots of Triple Sec
2 shots of Pineapple Juice
Top up with Champagne
Shake
Add the first three ingredients to the mixing tin with lots of ice, shake thoroughly, strain and top up with Champagne.
Pour
Serve in a Martini glass and garnish with a cherry.
Ingredient Profile
Condensation runs down the side of an ice cold Flirtini cocktail, created by Dale Degroff.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Flirtini cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 1.5 shots of Triple Sec and add to the mixing tin.
Measure 2 shots of Pineapple Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a cherry.