An excellent Daiquiri, which utilises Grenadine and Pineapple to add an extra dimension to this perfectly balanced classic. Created at the Floridita Bar, Havana, by Constantine Ribalaigua Vert.
A layer of foam covers the surface of the Presidente cocktail.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime slice.