Cocktail Party Menus | | Mixing | Information | About | Blog
A tiki-tinged version of the Cosmopolitan. The Dyevitchka replaces dry Cranberry with the exotic flavour of Pineapple.
1 shot of Vodka
1 shot of Triple Sec
1.5 shots of Pineapple Juice
0.5 shots of Lime Juice
0.25 shots of Sugar Syrup
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Serve in a Martini glass and garnish with an orange zest twist.
A lemon zest twist hanging over the edge of a Dyevitchka cocktail.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 1 shot of Triple Sec and add to the mixing tin.
Measure 1.5 shots of Pineapple Juice and add to the mixing tin.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an orange zest twist.