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Cox's Daiquiri
Pineapple and vanilla add some extra depth to the classic Natural Daiquiri. Adapted from an award winning Difford recipe, and named after the fabled inventor of the Daiquiri - Jennings Cox.
Mix
2 shots of Light Rum
1 shot of Lime Juice
0.5 shots of Vanilla Sugar Syrup
1 shot of Pineapple Juice
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass and garnish with an apple slice.
Ingredient Profile
A slice of apple on the rim of Simon Difford's Cox's Daiquiri cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Cox's Daiquiri cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 1 shot of Lime Juice and add to the mixing tin.
Measure 0.5 shots of Vanilla Sugar Syrup and add to the mixing tin.
Measure 1 shot of Pineapple Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an apple slice.