Pineapple and vanilla add some extra depth to the classic Natural Daiquiri. Adapted from an award winning Difford recipe, and named after the fabled inventor of the Daiquiri - Jennings Cox.
A slice of apple on the rim of Simon Difford's Cox's Daiquiri cocktail.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an apple slice.