Incredibly simple Tiki recipe with an interesting and moreish flavour profile. Coconut syrup and Lime are up front, followed by a long rum finish. Magic in a glass from Beachbum Berry who created the drink that this recipe was adapted from.
Serve in a Rocks glass and garnish with a lime shell.
A mouth watering Coconaut cocktail with a flamed lime shell.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill up the glass with crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lime shell.