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Clover Club
A modern twist on the classic Clover Club that matches Gin and Raspberry with a barely tempered citrus edge.
Mix
2.5 shots of Gin
0.75 shots of Lemon Juice
0.25 shots of Grenadine
0.25 shots of Sugar Syrup
8 Raspberries
2 dashes of Orange Bitters
Shake
Add the Raspberries to the mixing tin, muddle with the Gin, add the other ingredients and lots of ice, shake well and fine strain.
Pour
Serve in a Martini glass and garnish with a selection of mixed berries.
Ingredient Profile
Raspberries skewered on a cocktail pick complete the Clover Club cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Clover Club cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Add 8 Raspberries to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.75 shots of Lemon Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add 2 dashes of Orange Bitters to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a selection of mixed berries.