Cocktail Party Menus | | Mixing | Information | About | Blog
Cherry Daiquiri
A delicate Daiquiri that begins with a subtle cherry and lime edge and has a long rich cherry finish. The recipe was adapted by PartyCocktails.com from an excellent Difford recipe.
Mix
1.5 shots of Light Rum
0.5 shots of Cherry Brandy
0.5 shots of Lime Juice
0.25 shots of Vanilla Sugar Syrup
8 Cherries
Shake
Add the Cherries to the mixing tin, muddle with the Rum, add the other ingredients and lots of ice, shake well and fine strain.
Pour
Serve in a Martini glass and garnish with a cherry.
Ingredient Profile
Fine bubbles around the edge of a mouth watering Cherry Daiquiri cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Cherry Daiquiri cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Add 8 Cherries to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.5 shots of Cherry Brandy and add to the mixing tin.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Vanilla Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a cherry.