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Chalino Special
A subtle Tequila based cocktail with a hint of berry fruit replacing the orange overtones of a straight Margarita. The recipe comes courtesy of Chalino, a fabled bartender from the time of prohibition (and David Wondrich).
Mix
2.5 shots of Tequila
0.25 shots of Black Raspberry Liqueur
0.5 shots of Lime Juice
0.5 shots of Lemon Juice
0.25 shots of Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Coupette glass and garnish with half a lime slice.
Ingredient Profile
Bubbles form in the glass of a Chalino Special cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Chalino Special cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Coupette glass with ice and water to chill it while mixing the cocktail.
Measure 0.25 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 0.5 shots of Lime Juice and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with half a lime slice.