The national drink of Brazil, and now hugely popular across Europe, the States and the rest of the world. A good Caipirinha is a little time consuming to make but is well worth the effort. Add a spoonful of organic, granulated brown sugar to add extra depth. Most bars will serve this with a straw, but a Caipirinha is best drunk from the side of the glass, using the straining properties of the crushed ice to hold back bits of Lime or undissolved Sugar.