A truly sumptuous mix that combines a host of richly flavoured ingredients. Deep berry flavours are brought to life by the dry edge of the fruit and then barely tempered by the sugar in the Ginger Beer. This recipe is a Difford adaptation of a drink created by the Living Room. A truly contemporary Mule.
Serve in a Collins glass and garnish with 2 blackberries.
Blackberries garnishing a rich red Berry Nice cocktail.
Add 8 Blackberries to the mixing tin.
Gently muddle the contents of the mixing tin
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with 2 blackberries.