Cocktail Party Menus | | Mixing | Information | About | Blog
A truly sumptuous mix that combines a host of richly flavoured ingredients. Deep berry flavours are brought to life by the dry edge of the fruit and then barely tempered by the sugar in the Ginger Beer. This recipe is a Difford adaptation of a drink created by the Living Room. A truly contemporary Mule.
2 shots of Raspberry Vodka
0.25 shots of Black Raspberry Liqueur
0.5 shots of Lemon Juice
8 Blackberries
Top up with Ginger Beer
Add the Blackberries and Vodka to the mixing tin and muddle well, add the Liqueur and Lemon Juice and lots of ice, shake well, fine strain into the glass over ice and top up with Ginger Beer.
Serve in a Collins glass and garnish with 2 blackberries.
Blackberries garnishing a rich red Berry Nice cocktail.
Measure 2 shots of Raspberry Vodka and add to the mixing tin.
Add 8 Blackberries to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.25 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Collins glass with ice.
Fine strain the contents of the mixing tin into the glass.
Top up the glass with Ginger Beer.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with 2 blackberries.